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One of the best places to eat in Hobart
As one of the best places to eat in Hobart, our menus change regularly and are inspired by the seasons. The wonderfully diverse and fresh local Tasmanian produce and quality natural and organic products are available to us from around Australia.
Our commitment to good food means we are continually sourcing our ingredients from the best of Tasmanian and Mainland producers.
We offer a very popular two course choice lunch menu, a full a la carte menu and 2 three course choice menus for functions. Call us if you need to be sure of what’s on our menus.
Voted Best Steak Restaurant in Tasmania at the 2016 THA Awards for Excellence, we are dedicated to selecting only the best quality beef from our producers.
We have an extensive wine list that is ever changing as we discover new wines for our cellar. Our wines are selected to complement our dishes and are sourced internationally as well as locally. We’re sure there’s a wine to suit your taste. Please ask our staff for any help you need in choosing. We're very proud to be a finalist in this years Tasmanian Wine List of the Year.
We are happy to provide you with our latest wine list, just give us a call or an email and we’ll send it to you.
So, come join us and experience one of the best places to eat in Hobart. You won’t be disappointed!
the lunch menu
lunch menu – 2 courses for $45.00
please note we regularly change our lunch menu
example lunch menu
crispy skin tasmanian salmon fillet,
potato confit, roasted capsicum & golden apple broth, micro herbs, ginger & garlic emulsion gf
three cheese risotto,
aged balsamic, pear crisps, cracked black pepper gf
grass fed prime eye fillet medallions,
steamed green beans, dijon, paprika & verjuice cream sauce gf
burnt orange creme,
cranberry, apricot & pistachio biscotti gfo
house couverture chocolate ice cream,
warm chocolate & marshmallow sauce, persian fairy floss gfo
bay of fires cheddar,
fruit paste & crisp breads
EXTRAS
$7.50
for two - oven baked manna loaf, house whipped butter, cabernet salt
$7.50
$12.50
deep fried olives; crumbed & stuffed with feta, natural yoghurt, canary island green sauce
$12.50
$8.50
pommes frites, black salt gf
$8.50
gf – gluten free gfo – gluten free option
a-la-carte menu
starters
$7.50
for two - oven baked manna loaf
house whipped butter, cabernet salt
$7.50
$13.50
deep fried olives;
crumbed & stuffed with feta, natural yoghurt, canary island green sauce
$13.50
freshly shucked tasmanian oysters :
six $23.50 | nine $35.00
natural;
with a mirin, coriander, lime & jalapeno mignonette gf
six $23.50 | nine $35.00
six $25.50 | nine $37.50
oven baked;
with garlic butter, serrano, shallots & thyme gf
six $25.50 | nine $37.50
$19.50
rock lobster paté, salmon roe
toasted sourdough, quinoa, garden leaves, crushed hazelnuts, buttermilk dressing gfo
$19.50
$23.00
wild & farmed truffle mushrooms,
garlic cream, baby spinach, eladnelle saffron & parmesan arancini gfo
$23.00
$24.00
seared tasmanian scallops,
corn, chorizo & piquillo pepper salsa, arugula pesto, sumac cream gf
$24.00
$23.50
chargrilled pirate's bay octopus,
with romesco, tempura wakame, tomato & potato confit, house black garlic gf
$23.50
$24.50
grilled whole farm quail,
black beluga lentils, grilled artichoke, vine tomato, apple cider & garlic sauce gf
$24.50
$22.50
king island prime eye fillet steak tartare,
cornichons, eschallots, pommes frites, balsamic, fried baby capers, egg yolk gf
$22.50
main plate
$31.50
three cheese risotto,
aged balsamic, pear crisps, cracked black pepper
$31.50
$37.00
grilled wallaby fillets,
pepperberry goat's cheese, sweet potato, apple cider braised cabbage, gsm sauce gf
$37.00
$42.00
spiced duck breast,
pea puree, sweet jasmine rice, chargrilled baby cos, pomegranate molasses sauce gf
$42.00
$39.50
pistachio crumbed wild clover lamb rump,
white bean skordalia, smashed minted peas, balsamic & blackberry sauce gf
$39.50
$36.50
crispy skin tasmanian salmon fillet,
potato confit, roasted capsicum & golden apple broth, micro herbs, ginger & garlic emulsion gf
$36.50
$39.50
king island grass fed prime eye fillet medallions,
apple cider braised cabbage, roasted sweet potato, dijon, paprika & verjuice cream sauce gf
$39.50
sides
$9.00
tasmanian truffle infused potato mash gf
$9.00
$9.00
quinoa, baby garden leaves,
buttermilk dressing, crushed roasted hazelnuts gf
$9.00
$9.00
aged balsamic caramelised onion,
feta crumbs, rosemary
$9.00
$11.00
pan fried wild & farmed mushrooms,
garlic confit, fresh thyme & marsala gf
$11.00
$9.50
wagyu fat roasted baby potatoes,
sea salt, fresh herbs gf
$9.50
$9.50
steamed green beans,
roasted almonds, lemon, chilli & anchovy dressing gf
$9.50
$8.50
pommes frites, black salt, wasabi mayo gf
$8.50
$11.00
mixed tomato salad with baby garden leaves,
fresh mint, eschallots, bocconcini, roast tomato vinaigrette gf
$11.00
from the grill
natural beef from the grill supplied by : cape grim, great southern, robbins island, rangers valley
from the grill
$46.50
the steak astor;
grass fed king island eye fillet [aged 42 days] blue cheese sauce, seasonal vegetables, stilton crumbs gf
$46.50
$46.50
the steak 157;
grass fed king island eye fillet [aged 42 days] in streaky bacon, wild mushroom & cognac cream sauce gf
$46.50
natural beef cuts
$43.50 | $53.50
eye fillet, king island grass fed
[aged for 42 days] 220g | 300g
$43.50 | $53.50
$46.50
black angus scotch fillet, great southern
[aged for 35 days] 300g
$46.50
$42.00
porterhouse, cape grim grass fed
[aged for 35 days] 300g
$42.00
$56.50
rib eye on the bone, cape grim grass fed
[aged for 40 days] 500+ grams
$56.50
wagyu beef
recommended : wagyu is at it's best cooked to medium
$115.00
share plate for 2 : robbins island wagyu rump,
500g, mb 7+ foyot sauce and your choice of two sides gf
$115.00
$65.00
rangers valley wagyu scotch fillet,
mb 5+ 300g,
$65.00
$58.00
rangers valley wagyu porterhouse,
mb5+ 300g
$58.00
$80.00
robbins island wagyu prime eye fillet
mb7+ 220g
$80.00
pinot jus $3,50 | green peppercorn $3.50 | foyot sauce $4 | wild & farmed mushroom $4 | 157 barbecue $3.50 | paris butter $3.50
xxx
pinot jus $3,50 | green peppercorn $3.50 | foyot sauce $4 | wild & farmed mushroom $4 | 157 barbecue $3.50 | paris butter $3.50
desserts
$16.50
belgium chocolate moelleux;
a soft centred dark chocolate pudding, turkish delight ice cream (cooking time 10 minutes)
$16.50
$14.00
couverture chocolate ice cream;
warm chocolate & marshmallow sauce, persian fairy floss gf
$14.00
$16.50
crema catalana - burnt orange crème,
cranberry, apricot & pistachio biscotti gfo
$16.50
$15.50
three fruit fruit sorbet
dehydrated citrus, salted cacao soil, italian meringue gfo
$15.50
$16.50
strawberries & cream parfait,
white balsamic strawberries, choc cornetto & grand marnier cannoli cream gfo
$16.50
$16.50
orange syrup baked phyllo,
mandarin sorbet, orange yoghurt, lemon thyme
$16.50
$16.50
lime & watermelon panna cotta,
rose & chia pressed watermelon, herb & strawberry jus gfo
$16.50
vanilla bean ice cream affogatos gf
$8.50
the standard; straight espresso
$8.50
$14.50
the tasmanian; hellyer’s road whisky cream liqueur
$14.50
$14.50
the italian; frangelico hazelnut liqueur
$14.50
$14.50
the spanish; liqueur 43
$14.50
$14.50
the french; grand marnier
$14.50
cheese
king island seal bay triple cream brie (king island, tasmania)
a cow’s milk triple cream brie, extra rich and buttery soft with the aroma of sweet jersey cream
manchego (la mancha, spain) aged 6 months
handmade sheep’s milk cheese with a little lactic acidity and developing nuttiness
king island roaring forties blue (king island, tasmania)
cow’s milk full flavoured blue, with a sweet, slightly nutty and rich after taste
tomme de chevre caprinelle (pyrenees, france)
goat's milk, with a smooth nutty texture, a slightly sweet caramel flavour with a hint of mountain herbs
pyengana clothbound cheddar (pyengana, tasmania)
handmade farmhouse cheese, general aromas are reminiscent of summer grass, herbs and honey
comte marcel petite (franche-comte, france)
unpasteurised cow's milk sweet and nutty with subtle notes of cream, yeast and mushrooms, the flavour lingers pleasantly on the palate
heidi farm gruyere (north west coast, tas)
firm cow's milk cheese, a sweet and fruity fusion with tiny, crunchy lactose crystals and a supple feel
all cheese served with crisp breads & condiments,
50 grams per serve gfo
$16.50
single cheese selection
$16.50
$23.00
selection of two cheeses
$23.00
$32.00
selection of three cheeses
$32.00
gf – gluten free gfo – gluten free option
Click on each of the menu's to print or download them.
starters | from the grill | main plate | desserts | cheeses