One of the best places to eat in Hobart
As one of the best places to eat in Hobart, our menus change regularly and are inspired by the seasons. Our commitment to good food means we are continually sourcing our ingredients from the wonderfully diverse and fresh local Tasmanian produce and quality natural and organic products available to us from around Australia.
Our menus include gluten free, vegetarian, vegan and dairy free options. We endeavour to cater to guests dietary requirement.
We have an extensive wine list that is ever changing as we discover new wines for our cellar. Our wines are selected to complement our dishes and are sourced internationally as well as locally. We’re sure there’s a wine to suit your taste. Please ask our staff for any help you need in choosing. We're very proud to be a finalist in this years Tasmanian Wine List of the Year.
We are happy to provide you with our latest wine list, just give us a call or an email and we’ll send it to you.
So, come join us and experience one of the best places to eat in Hobart. You won’t be disappointed!
a-la-carte menu
menus are subject to change
small plates
for two - oven baked manna loaf
house aioli vg 9.00
deep fried olives;
crumbed & stuffed with feta, natural yoghurt, canary island green sauce vg 21.00
wagyu, bocconcini & cheddar arancini,
sweet potato crisps, spicy basquaise, smoked paprika aioli 22.00
freshly shucked tasmanian oysters:
four 23.50 | eight 45.50
natural;
with mirin, lime, coriander & jalapeno mignonette gf
four 23.50 | eight 45.50
four 23.50 | eight 45.50
oven baked;
with puffed rice, bacon jam, citrus gel gf
four 23.50 | eight 45.50
crayfish paté,
toasted sourdough, elderflower dressing, cherry tomato & pickled onion salad gfo 23.50
soft organic pork belly,
brioche, cucumber, bok choy, caramel sauce, beetroot chips 25.00
tasmanian truffle mushrooms,
garlic cream, baby spinach, eladnelle saffron & parmesan bon bon gfo, vg 24.50
pan fried prawns,
garlic cream sauce, sweet jasmine rice, sugar snap salad gf 26.50
oven baked cauliflower,
harissa, tahini, pickled vegetables, za'atar, black garlic aioli gf, vg, v 21.00
rannoch farm quail,
puy lentils, spicy basquaise, grilled zucchini, onion & tomato salsa, balsamic gf 26.50
grass fed eye fillet steak tartare,
cornichons, eschallots, balsamic, fried capers, egg yolk, toasted levain gfo 25.00
larger plates
black rice risotto,
wakame, tempura artichoke hearts, garlic & saffron majada sauce gf, vg, v 36.50
wallaby fillets,
berry risotto, native pepper goat's cheese, lemon myrtle infused yoghurt gf 43.50
twice cooked duck breast,
port & cherry sauce, broccoli & apple puree, grilled parsnip, potato fondant gf 45.50
wild clover lamb two ways; backstrap & ribs,
green bean mojo, natural yoghurt, pearl couscous, lamb jus, black garlic mayo gf 44.50
pan seared white fish fillet,
braised leeks, potato confit, two cheese polenta chips, carmelised beet puree, lemon butter cream sauce gf MP
land & sea; sliced eye fillet, prawns,
grilled asparagus, confit garlic, seeded mustard & verjuice cream sauce gf 52.00
dry rubbed organic pork loin on the bone,
red cabbage marmalade, basil & cashew crumb, warm spiced apple, chilli jam gf 43.50
sides
mixed leaves,
green apple, cherry tomatoes, pickled red onion elderflower vinaigrette gf, vg, v 12.00
confit garlic mushrooms,
porcini jus, herbs, fried shallots gf, vg 13.50
duck fat roasted baby potatoes,
tasman sea salt, espelette, rosemary gf 12.50
steamed broccolini,
roasted hazelnuts, garlic & dijon dressing gf, vg 13.00
pommes frites,
rosemary, tasman sea salt gf, vg 10.00
grilled cos,
pedro ximinex dressing, manchego snow gf, vg 13.00
tasmanian truffle infused potato mash,
fresh chives gf 12.00
from the grill
steak astor; aged prime eye fillet, grass fed, 200g,
roaring 40s blue cheese sauce, cheese crumbs gf 52.00
steak 157; aged prime eye fillet, grass fed, 200g,
in streaky bacon, mushroom & cognac cream sauce gf 52.00
cape grim marinated hanger steak, grass fed, 300g,
with mojo picon gf 47.00
prime eye fillet, grass fed,
aged 35 days, 200g 48.00
black angus scotch fillet, grass fed,
aged 35 days, 300g 52.00
porterhouse, grass fed,
aged 45 days, 300g 46.50
new york cut porterhouse, grass fed,
aged 45 days, 450g, with ancho & coffee rub gf 68.00
wagyu eye fillet, robbins island grass fed,
mb 9+, 180g 95.00
wagyu cross scotch fillet, rangers valley,
mb 5+, 300g, 88.00
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wagyu rump, robbins island grass fed,
mb 7+, 300g, 63.00
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steaks served with:
olive oil dressed steamed greens | complementary mustards, horseradish
sauces: gf 4.00
mushroom, bearnaise, cabernet jus, green peppercorn, cafe de paris butter
dessert
belgium chocolate moelleux;
a soft centred dark chocolate pudding, our turkish delight ice cream, choc crumbs 17.00
honeycomb parfait;
cracked honeycomb, salted caramel sauce gf 16.50
tocinot de cielo [heavenly bacon],
lemon sorbet, cinnamon crumb, espelette meringue, citrus gel gf 16.50
coconut & almond creme caramel,
olive oil & licorice wafer, orange, roasted coconut gfo, v 16.50
astor dark couverture chocolate ice cream,
toffee hazelnut sand, choc & orange sauce, coconut & orange biscuit gfo 17.00
burnt basque cheesecake;
olive oil & lemon mascarpone, almond crumb, passionfruit & pedro ximenez syrup gfo 16.50
affogato,
liqueur, espresso shot, vanilla bean ice cream, liqueur 16.50
dessert wines by the glass
2021 freycinet botrytis (tasmania) 15.00
2009 la perle d'arche sauternes (France) 15.50
One 17.00 / Two 24.00 / Three 33.00 with crisp bakes/condiments
cheese
triple cream brie (cambridge, tasmania)
grass fed pasteurised cow’s milk brie, robust, buttery & creamy with a snowy rind
manchego (la mancha, spain)
handmade sheep’s milk cheese, matured 6 months, fruity, grass & hay with distinct acidity, developing caramel & nutty flavour
coal river farm cheddar (cambridge, tas)
grass fed pasteurised cow's milk, semi-hard, smooth & mild with complex notes
roaring 40s blue (king island, tas)
grass fed pasteurised cow's milk, full bodied blue, a smooth & creamy texture, slight nutty quality
la cantara tom al vino (smithton, tas)
semi-hard cheese washed in red wine, slightly sweet, fruits & nutty, hints of pinot noir in the rind
gf – gluten free gfo – gluten free option