NYE MENU
Say Goodbye to 2019
New Years Eve “60s Cocktail/Dinner Party”
$110 per person
on arrival : a glass of arras sparkling or bruny island farm ale and a canapé
menu
three baked pipeclay lagoon oysters “rockefeller”
or
waldorf salad “157 style”
***
wagyu meatballs, smoky tomato & garlic sauce, paprika aioli, micro herbs
or
prawn cocktail with ice berg, marie rose, lemon & caviar
***
unwrapped beef wellington with king island grass fed eye fillet (cooked to medium)
mushroom duxelles, buttered steamed asparagus spears, chicken liver paté, dijon, prosciutto crumb
or
canard a l’orange; crispy duck breast, spiced orange glaze, pressed potato cake,
honey roasted carrots, blood orange crisp
***
peach & raspberry parfait with ameretti, vanilla custard, raspberry gelée, vanilla biscuit
or
duo of tasmanian cheeses; pineapple crisps, candied walnuts, breadsticks
