Say Goodbye to 2019

New Years Eve “60s Cocktail/Dinner Party”

$110 per person

on arrival : a glass of arras sparkling or bruny island farm ale and a canapé

menu

three baked pipeclay lagoon oysters “rockefeller”

or

waldorf salad “157 style”

  ***

wagyu meatballs, smoky tomato & garlic sauce, paprika aioli, micro herbs

or

prawn cocktail with ice berg,  marie rose, lemon & caviar

***

unwrapped beef wellington with king island grass fed eye fillet (cooked to medium)

mushroom duxelles, buttered steamed asparagus spears, chicken liver paté, dijon, prosciutto crumb

or

canard a l’orange; crispy duck breast, spiced orange glaze, pressed potato cake,

honey roasted carrots, blood orange crisp

***

peach & raspberry parfait with ameretti, vanilla custard, raspberry gelée, vanilla biscuit

or

duo of tasmanian cheeses; pineapple crisps, candied walnuts, breadsticks