Functions MenuExample menu including vegetarian/vegan options: to start astor seafood pate, toasted sourdough, elderflower dressing, cherry tomato & pickled onion salad gfo tasmanian truffle mushrooms, garlic creme, baby spinach, eladnelle saffron & parmesan bon bon gfo, v soft organic pork belly, brioche, cucumber, bok choy, caramel sauce, beetroot chips main plate oven baked market fish fillet, confit potato, lemon butter creme, besan panisse, truffle pea sauce, micro greens gfo porterhouse, grass fed [cooked medium rare to medium], cranberry & parmesan slaw, sherry vinaigrette, foyot sauce gf roasted leek & cauliflower risotto, tahini creme, lemon thyme, crisp onion & walnut picada, pear glass gf,v,vg organic pork loin on the bone, red cabbage marmalade, basil & cashew crumb, warm spiced apple, chilli jam gf to finish fruit sorbet, italian meringue, citrus chips, salted cacao soil gf affogato: tasmanian whisky cream liqueur, espresso shot, vanilla bean ice cream, fudge gfo coconut & almond creme caramel, olive oil, orange & aniseed wafer gfo, vg
