Functions MenuExample menu including vegetarian/vegan options: to start astor seafood pate, toasted sourdough, elderflower dressing, cherry tomato & pickled onion salad gfo tasmanian truffle mushrooms, garlic creme, baby spinach, eladnelle saffron & parmesan bon bon gfo, v soft organic pork belly, brioche, cucumber, bok choy, caramel sauce, beetroot chips main plate oven baked white fish fillet, saffron rice, apple & carrot puree, garlic besan panisse, coconut citrus sauce gfo porterhouse, grass fed [cooked medium rare to medium], cranberry & parmesan slaw, sherry vinaigrette, foyot sauce gf roasted leek & cauliflower risotto, tahini creme, lemon thyme, crisp onion & walnut picada, pear glass gf,v,vg organic pork loin on the bone, red cabbage marmalade, basil & cashew crumb, warm spiced apple, chilli jam gf to finish fruit sorbet, italian meringue, citrus chips, salted cacao soil gf affogato: tasmanian whisky cream liqueur, espresso shot, vanilla bean ice cream, fudge gfo coconut & almond creme caramel, olive oil, orange & aniseed wafer gfo, vg
