Functions MenuExample menu including vegetarian/vegan options: first roasted sweet potato & pumpkin, lime & cinnamon yoghurt, maple syrup, toasted almonds gf, v, vg oven baked market fish [A], confit potato, truffle pea sauce, lemon oil, brioche & sourdough crumb gfo boulettes; organic pork & prime eye fillet meatballs, tomato, cumin & herb braise, pearl barley, garlic & green herb sauce, raclette gfo second grilled grass fed sirloin, cranberry & parmesan slaw, sweet potato crisps, foyot sauce gf roasted leek & cauliflower risotto, tahini creme, lemon thyme, crisp onion & walnut picada, pear glass gf,v,vg confit duck leg, port & cherry sauce, broccoli & apple puree, grilled parsnip, potato fondant gf third coconut & almond creme caramel, olive oil, orange & aniseed wafer gfo, vg fruit sorbet, italian meringue, salted cacao soil, citrus chips gf two cheeses, fruit chutney, sourdough & crisp bread gfo
