Functions MenuExample menu including vegetarian/vegan options: first roasted sweet potato & pumpkin, lime & cinnamon yohurt, maple syrup, toasted almonds gf, v, vg tasmanian scallops, roasted leek & cauliflower puree, warm pea & bacon vinaigrette, roasted macadamias, micro greens gf boulettes; organic pork & prime eye fillet meatballs, tomato, cumin & herb braise, pearl barley, garlic & green herb sauce, raclette gfo second grilled grass fed sirloin, cranberry & parmesan slaw, sweet potato crisps, foyot sauce gf roasted leek & cauliflower risotto, tahini creme, lemon thyme, crisp onion & walnut picada, pear glass gf,v,vg confit duck leg, port & cherry sauce, broccoli & apple puree, grilled parsnip, potato fondant gf third coconut & almond creme caramel, olive oil, orange & aniseed wafer gfo, vg two cheeses, fruit chutney, sourdough & crisp bread gfo affogato: tasmanian whisky cream liqueur, espresso shot, vanilla bean ice cream, fudge gfo
