belgium chocolate moelleux;

a soft centred dark chocolate pudding, our turkish delight ice cream, choc crumbs 17.00

honeycomb parfait;

cracked honeycomb, salted caramel sauce gf 16.50

tocinot de cielo [heavenly bacon],

lemon sorbet, cinnamon crumb, espelette meringue, citrus gel gf 16.50

coconut & almond creme caramel,

olive oil & licorice wafer, orange, roasted coconut gfo, v 16.50

astor dark couverture chocolate ice cream,

toffee hazelnut sand, choc & orange sauce, coconut & orange biscuit gfo 17.00

burnt basque cheesecake;

olive oil & lemon mascarpone, almond crumb, passionfruit & pedro ximenez syrup gfo 16.50

affogato,

liqueur, espresso shot, vanilla bean ice cream, liqueur 16.50

gf – gluten free         gfo – gluten free option