belgium chocolate moelleux, a soft centred dark chocolate pudding, our turkish delight ice cream, choc crumbs 18.00

honeycomb parfait, cracked honeycomb, salted caramel sauce gf 17.00

tocino de cielo ‘heavenly bacon’, lemon sorbet, cinnamon crumb, espelette meringue, citrus gel gf 17.50

coconut & almond creme caramel, orange, roasted coconut gfo, vg 17.00

tasmanian single malt whisky ice cream, candied popcorn, coconut orange wafer, whisky & honey syrup gfo 17.50

burnt basque cheesecake, olive oil & lemon mascarpone, almond crumb, passionfruit & pedro ximenez syrup gfo 16.50

affogato, espresso shot, vanilla bean ice cream 18.00

the tasmanian; whisky cream liquor

the italian; frangelico hazelnut liqueur

the spanish; pedro ximenez

gf – gluten free|gfo – gluten free option|v - vegetarian|vg - vegan