belgium chocolate moelleux, a soft centred dark chocolate pudding, our turkish delight ice cream, choc crumbs 18.00

honeycomb parfait, cracked honeycomb, salted caramel sauce gf 16.50

tocino de cielo ‘heavenly bacon’, lemon sorbet, cinnamon crumb, espelette meringue, citrus gel gf 17.50

coconut & almond creme caramel, olive oil & licorice wafer, orange, roasted coconut gfo, vg 16.50

tasmanian single malt whisky ice cream, candied popcorn, coconut orange wafer, cwhisky & honey syrup gfo 17.50

burnt basque cheesecake, olive oil & lemon mascarpone, almond crumb, passionfruit & pedro ximenez syrup gfo 16.50

affogatos

the tasmanian; whisky cream liquor 17.50

the italian; frangelico hazelnut liqueur 17.50

the spanish; tio pepe px 17.50

gf – gluten free|gfo – gluten free option|v - vegetarian|vg - vegan