small plates

small plates

for two - oven baked manna loaf

house aioli vg 9.00

deep fried olives;

crumbed & stuffed with feta, natural yoghurt, canary island green sauce vg 21.00

wagyu, bocconcini & cheddar arancini,

sweet potato crisps, spicy basquaise, smoked paprika aioli 22.00

freshly shucked tasmanian oysters:

natural;

with mirin, lime, coriander & jalapeno mignonette gf

four 23.50 | eight 45.50

oven baked;

with puffed rice, bacon jam, citrus gel gf

four 23.50 | eight 45.50

crayfish paté,

toasted sourdough, elderflower dressing, cherry tomato & pickled onion salad gfo 23.50

soft organic pork belly,

brioche, cucumber, bok choy, caramel sauce, beetroot chips 25.00

tasmanian truffle mushrooms,

garlic cream, baby spinach, eladnelle saffron & parmesan bon bon gfo, vg 24.50

pan fried prawns,

garlic cream sauce, sweet jasmine rice, sugar snap salad gf 26.50

oven baked cauliflower,

harissa, tahini, pickled vegetables, za'atar, black garlic aioli gf, vg, v 21.00

rannoch farm quail,

puy lentils, spicy basquaise, grilled zucchini, onion & tomato salsa, balsamic gf 26.50

grass fed eye fillet steak tartare,

cornichons, eschallots, balsamic, fried capers, egg yolk, toasted levain gfo 25.00

gf – gluten free         gfo – gluten free option