small plates

small plates

oven baked manna loaf, house aioli v 9.50

deep fried olives, crumbed & stuffed with feta, natural yoghurt, canary island green sauce v 21.00
wagyu, bocconcini & cheddar arancini, sweet potato crisps, basquaise, smoked paprika aioli 23.00

oven baked scallops, roasted leek & cauliflower purée, warm pea & bacon vinaigrette, roasted , macadamias, micro greens gf each 6.50

freshly shucked tasmanian oysters:

natural, with mirin, lime, coriander & jalapeno mignonette gf

four 25.00 | eight 49.50

oven baked, with puffed rice, bacon jam, citrus gel gf

four 25.00 | eight 49.50

astor seafood paté, toasted sourdough, elderflower dressing, cherry tomato & pickled onion salad gfo 23.50

grilled lenah venison, molasses labneh, blackberry sauce, peanut & cacao nib crumb gf 27.50

tasmanian truffle mushrooms, garlic creme, baby spinach, eladnelle saffron & parmesan bon bon gfo, v 24.50

rannoch farm quail, puy lentils, basquaise, grilled zucchini, onion & tomato salsa, balsamic gf 29.50

pan fried garlic prawns, chardonnay creme, sweet jasmine rice, sugar snap salad gf 27.00

grass fed eye fillet steak tartare, cornichons, eschallots, balsamic, fried capers, egg yolk, toasted levain gfo 26.50

grilled cauliflower, pea purée, caper & tomato salsa, lemon oil gf, v, vg 21.00

gf – gluten free|gfo – gluten free option|v - vegetarian|vg - vegan