roasted leek & cauliflower risotto, tahini creme, lemon thyme, crisp onion & walnut picada, pear glass gf, v, vg 39.00

grilled lenah wallaby fillets, berry risotto, native pepper goats’ cheese, lemon myrtle infused yoghurt gf 43.50

twice cooked organic duck breast, port & cherry sauce, broccoli & apple purée, grilled parsnip, potato fondant gf 49.50
wild clover lamb two ways (backstrap & ribs), green bean mojo, natural yoghurt, pearl couscous, lamb jus, black garlic mayo gfo 44.50

oven baked market fish, saffron rice, apple & carrot purée, garlic besan panisse, coconut citrus sauce gfo MP

eye fillet beef medallions, aged vermouth, garlic tomato sauce, lemon & evoo broad beans, fines herbes gf 48.50
dry rubbed organic pork loin on the bone, red cabbage marmalade, basil & cashew crumb, warm spiced apple, chilli jam gf 43.50

sides

organic mixed leaves, green apple, pickled onion elderflower vinaigrette gf, v, vg 12.50

duck fat roasted baby potatoes, rosemary sea salt, espelette gf 14.00

steamed seasonal vegetables, roasted hazelnuts, garlic & dijon dressing gf, v, vg 14.00

pommes frites, rosemary, tasman sea salt gf, v, vg 10.00

roasted sweet potato & pumpkin, lime & cinnamon yoghurt, maple syrup, toasted almonds gf, v, vg 14.00

honey roasted beetroot wedges, goats’ curd, caramel, chive & pistachio crumb gf, v 14.50

gf – gluten free|gfo – gluten free option|v - vegetarian|vg - vegan