black rice risotto,

wakame, tempura artichoke hearts, garlic & saffron majada sauce gf, vg, v 36.50

wallaby fillets,

berry risotto, native pepper goat's cheese, lemon myrtle infused yoghurt gf 43.50

twice cooked duck breast,

port & cherry sauce, broccoli & apple puree, grilled parsnip, potato fondant gf 45.50

wild clover lamb two ways; backstrap & ribs,

green bean mojo, natural yoghurt, pearl couscous, lamb jus, black garlic mayo gf 44.50

pan seared white fish fillet,

braised leeks, potato confit, two cheese polenta chips, carmelised beet puree, lemon butter cream sauce gf MP

land & sea; sliced eye fillet, prawns,

grilled asparagus, confit garlic, seeded mustard & verjuice cream sauce gf 52.00

dry rubbed organic pork loin on the bone,

red cabbage marmalade, basil & cashew crumb, warm spiced apple, chilli jam gf 43.50

sides

mixed leaves,

green apple, cherry tomatoes, pickled red onion elderflower vinaigrette gf, vg, v 12.00

confit garlic mushrooms,

porcini jus, herbs, fried shallots gf, vg 13.50

duck fat roasted baby potatoes,

tasman sea salt, espelette, rosemary gf 12.50

steamed broccolini,

roasted hazelnuts, garlic & dijon dressing gf, vg 13.00

pommes frites,

rosemary, tasman sea salt gf, vg 10.00

grilled cos,

pedro ximinex dressing, manchego snow gf, vg 13.00

tasmanian truffle infused potato mash,

fresh chives gf 12.00

gf – gluten free         gfo – gluten free option