grass fed black onyx [pure black angus] porterhouse, mb 3+ 300g 78.00

prime eye fillet, grass fed, aged 35 days, 200g 52.00

black angus scotch fillet, grass fed, aged 35 days, 300g 62.00

porterhouse, grass fed, aged 45 days, 300g 46.50

porterhouse, new york cut, grass fed, aged 45 days, ancho & coffee rub, 450g 68.00

steak astor, aged prime eye fillet, grass fed, roaring 40s blue cheese sauce, cheese crumb, 200g 56.00

steak 157, aged prime eye fillet, grass fed, streaky bacon, wild mushroom & cognac cream sauce, 200g 56.00

chimichurri marinated hanger, grass fed, mojo colorado, 300g 51.00

steaks served with cranberry & parmesan slaw, sherry vinaigrette

wagyu

robbins island eye fillet, grass fed, mb 9+,180g 125.00

pure black wagyu cross scotch fillet [tas | vic ranges] mb 6-7+, 300g 89.00

robbins island rump, grass fed, mb 7+, 300g 66.00

wagyu served with cranberry & parmesan slaw, sherry vinaigrette, bone marrow

sauces: gf 4.00 | mushroom, béarnaise, cabernet jus, green peppercorn, wagyu beef fat, thyme & lemon butter

all steaks & accompaniments are gf – gluten free