steak astor; aged prime eye fillet, grass fed, 200g,

roaring 40s blue cheese sauce, cheese crumbs gf 52.00

steak 157; aged prime eye fillet, grass fed, 200g,

in streaky bacon, mushroom & cognac cream sauce gf 52.00

cape grim marinated hanger steak, grass fed, 300g,

with mojo picon gf 47.00

prime eye fillet, grass fed,

aged 35 days, 200g 48.00

black angus scotch fillet, grass fed,

aged 35 days, 300g 52.00

porterhouse, grass fed,

aged 45 days, 300g 46.50

new york cut porterhouse, grass fed,

aged 45 days, 450g, with ancho & coffee rub gf 68.00

wagyu eye fillet, robbins island grass fed,

mb 9+, 180g 95.00

wagyu cross scotch fillet, rangers valley,

mb 5+, 300g, 88.00

wagyu rump, robbins island grass fed,

mb 7+, 300g, 63.00

steaks served with:

olive oil dressed steamed greens | complementary mustards, horseradish

sauces: gf 4.00

mushroom, bearnaise, cabernet jus, green peppercorn, cafe de paris butter

gf – gluten free         gfo – gluten free option