prime eye fillet, grass fed, aged 35 days, 200g 49.50

black angus scotch fillet, grass fed, aged 35 days, 300g 54.50

porterhouse, grass fed, aged 45 days, 300g 48.50

porterhouse, new york cut, grass fed, aged 45 days, ancho & coffee rub, 450g 68.00

steak astor, aged prime eye fillet, grass fed, roaring 40s blue cheese sauce, cheese crumb, 200g 55.00

steak 157, aged prime eye fillet, grass fed, streaky bacon, wild mushroom & cognac cream sauce, 200g 55.00

chimichurri marinated hanger, grass fed, mojo colorado, 300g 49.50

steaks served with cranberry & parmesan slaw, sherry vinaigrette

wagyu

robbins island eye fillet, grass fed, mb 9+,180g 110.00

robbins island rump, grass fed, mb 7+, 300g 66.00

rangers valley wx wagyu cross scotch fillet, long fed, mb 5+, 300 88.00

wagyu served with cranberry & parmesan slaw, sherry vinaigrette, bone marrow

complementary mustards, horseradish, pepperberry relish

sauces: gf 4.00

mushroom, béarnaise, cabernet jus, green peppercorn, café de paris butter

all steaks from the grill are gf – gluten free